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Fire Restaurant
Online Ordering Menu
325 West Central Ave
Winter Haven, FL 33880
(863) 875-5544
11:00 AM - 7:00 PM
96% of 24 customers recommended
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APPETIZERS (LUNCH)
*Served Tuesday to Saturday 11 a.m. to 4 p.m.*
Cheesey Tator Tots
3 cheese sauce, bacon, and scallions.
$10.00
2 Jalapeno/2Pickle Egg Rolls
BBQ & ranch Dipping
$10.00
Hand Breaded Onion Straws
Marinated, breaded, with tangy sauce.
$10.00
Sweet Potato Fries
Honey mustard.
$8.00
SALAD & SOUP (LUNCH)
*Served Tuesday to Saturday 11 a.m. to 4 p.m.*
Blackened Chicken Caesar
Parmesan, croutons, Caesar dressing, and Parmesan crisp.
$15.00
Fire Cobb
Grilled chicken, tomato, onion, cucumber, bacon, blue crumbs, egg, avocado, and ranch dressing.
$15.00
Grilled Salmon
Tomato, cucumber, blue crumbs, candied pecans, apple, dry cranberry, bacon, and cranberry vinaigrette.
$16.00
Char-Crusted Ahi Tuna
Tomato, cucumber, edamame, mandarin oranges, carrot, crispy wontons, and citrus ginger vinaigrette.
$16.00
Char-Crusted Steak
Tomato, onions, cucumber, blue crumbs, house made croutons, grilled onions/peppers, and ranch dressing. Please advise Meat Temp
$16.00
BURGERS (LUNCH)
*Served Tuesday to Saturday 11 a.m. to 4 p.m.* Fire burgers, hand cut fries.
Mexical Burger
Pico de gallo, Cheddar, avacado, lettuce and siracho mayo (please specify temp)
$14.00
Fire Burger
Lettuce, tomato, pickle, herb Dijon spread, and white American. (please specify temp)
$13.00
Mushroom Swiss Burger
(Yes it has meat) Mixed mushrooms, Swiss, herb Dijon, lettuce, and tomato. (please specify temp)
$13.00
Philly Cheesesteak Burger
grilled onions, peppers, mayo and white american (please specify temp)
$14.00
Classic Burger
Lettuce, tomato, pickle, ketchup, mustard, and American cheese. (please specify temp)
$13.00
SANDWICHES (LUNCH)
*Served Tuesday to Saturday 11 a.m. to 4 p.m.*
Grilled Cuban
Mojo pork, ham, salami, Swiss, Cuban mustard, and pickles with beans and rice.
$14.00
Grilled Reuben
Corned beef, Swiss, 1000 island, fried sauerkraut, and rye.
$14.00
Fried Haddock Sandwich
Lettuce, tomato, and lemon-garlic aioli.
$16.00
Grilled Chicken Sandwich
Swiss, sriracha mayo, lettuce, and tomato.
$13.00
Blackened Chicken Sandwich
Swiss, sriracha mayo, lettuce, and tomato.
$13.00
Philly Cheese Steak
Mayo, onion, and cheesesauce.
$14.00
BASKETS O PLENTY (LUNCH)
*Served Tuesday to Saturday 11 a.m. to 4 p.m.*
Shrimp & Chicken
Fries, cole slaw, tartar, and cocktail.
$16.00
Chicken Tender
Hand breaded chicken, fries, and cole slaw.
$14.00
Fried Shrimp Basket
Hushpuppy, fries, cole slaw, and tartar or cocktail.
$15.00
Yuengling Battered Fish Fry
Hand battered haddock, hushpuppy, fries, cole slaw, and lemon-garlic aioli.
$16.00
FIRE BOWLS (LUNCH)
*Served Tuesday to Saturday 11 a.m. to 4 p.m.*
Poke Bowl
Greens, marinated tuna, cilantro-lime rice, lettuce, edamame, mandarin oranges, crispy wontons, and citrus ginger dressing.
$15.00
Blackened Chicken Bowl
Greens, black beans, cilantro-lime rice, grilled onions, peppers, avocado, pico, and sour cream.
$15.00
Steak Bowl
Greens, black beans, cilantro-lime rice, grilled onions, peppers, avocado, pico, and sour cream. Please advise meat temp
$15.00
Sushi Bowl
Greens, cilantro-lime rice, tuna, salmon, seaweed salad, edamame, wassabi ranch, and fried wontons.
$16.00
Cuban Pork Bowl
Greens, cilantro-lime rice, black beans, mojo pork, pico de gallo, pickles, citrus mustard drizzle
$15.00
APPETIZERS (DINNER)
*Served Tuesday to Saturday 5 p.m. to 9 p.m.*
Crispy Onion Petals
Tangy remoulade.
$10.00
Pancetta & Fig Flatbread
Goat cheese, port wine drizzle.
$14.00
Crab Cakes
Lump crab and aioli.
$15.00
Fromage (Cheese) Board
4 cheeses, seasonal accompaniments.
$18.00
Blackened Ahi Tuna
Lemon aioli, arugula, and chimichurry.
$16.00
Roasted Jalapeno Egg Rolls
Sriracha aioli or ranch.
$10.00
PASTA & CHICKEN (DINNER)
*Served Tuesday to Saturday 5 p.m. to 9 p.m.*
Shrimp & Lobster
Cold water lobster, shrimp, onions, tomato, penne, and white wine cream.
$26.00
Alfredo Penne
Parmesan cream, garlic bread, and your choice of chicken or shrimp.
$24.00
Marinated Grilled Chicken
Truffle whipped potato, asparagus, and herbed mushroom vinaigrette.
$26.00
FIRE FAMOUS BURGER (DINNER)
*Served Tuesday to Saturday 5 p.m. to 9 p.m.*
Wild Mushroom Fontina Burger
Mushroom, Fontina, Sauce Bordelaise, Leaf lettuce and Tomato. Please advise meat temp
$18.00
VEGETARIAN / VEGAN (DINNER)
*Served Tuesday to Saturday 5 p.m. to 9 p.m.*
Vegetarian Portobello
Mushroom risotto, sauce buree blanc, arugula.
$22.00
Vegan Roasted Carrot & Avocado
Pearl pasta, onions, cranberry, hearts of palm, tomato, and honey-lemon vinaigrette.
$22.00
STEAKS (DINNER)
*Served Tuesday to Saturday 5 p.m. to 9 p.m.* 35 day aged hand cut steaks. Served with hand-cut fries, baked potato, mashed potato, truffle mac n cheese, vegetables, or asparagus.
10 Oz Fire Sirloin
PRIME, center cut.
$22.00+
8 Oz Filet Mignon
Four cheese mac n cheese, red wine demi.
$35.00+
SEAFOOD (DINNER)
*Served Tuesday to Saturday 5 p.m. to 9 p.m.*
Buttermilk Fried Shrimp
Fries, hushpuppy, cole slaw, tartar, cocktail.
$24.00
Old Salts Fish Fry
House battered white fish, fries, hushpuppy, cole slaw, lemon aioli.
$22.00
Grilled Salmon
Pear pasta salad, honey-lemon vinaigrette.
$26.00
Blackened Mahi Mahi
Mushroom risotto, lemon-butter sauce.
$26.00
DESSERTS (DINNER)
*Served Tuesday to Saturday 5 p.m. to 9 p.m.*
Banana Bread Pudding
$6.00
Chocolate Brownie
$6.00
Cheesecake
$6.00
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