Fire Restaurant Online Ordering Menu

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APPETIZERS (LUNCH)

*Served Tuesday to Saturday 11 a.m. to 4 p.m.*

Cheesey Tator Tots

3 cheese sauce, bacon, and scallions.

$10.00

2 Jalapeno/2Pickle Egg Rolls

BBQ & ranch Dipping

$10.00

Hand Breaded Onion Straws

Marinated, breaded, with tangy sauce.

SALAD & SOUP (LUNCH)

*Served Tuesday to Saturday 11 a.m. to 4 p.m.*

Blackened Chicken Caesar

Parmesan, croutons, Caesar dressing, and Parmesan crisp.

$15.00

Fire Cobb

Grilled chicken, tomato, onion, cucumber, bacon, blue crumbs, egg, avocado, and ranch dressing.

$15.00

Grilled Salmon

Tomato, cucumber, blue crumbs, candied pecans, apple, dry cranberry, bacon, and cranberry vinaigrette.

$16.00

Char-Crusted Ahi Tuna

Tomato, cucumber, edamame, mandarin oranges, carrot, crispy wontons, and citrus ginger vinaigrette.

$16.00

Char-Crusted Steak

Tomato, onions, cucumber, blue crumbs, house made croutons, grilled onions/peppers, and ranch dressing. Please advise Meat Temp

$16.00

BURGERS (LUNCH)

*Served Tuesday to Saturday 11 a.m. to 4 p.m.* Fire burgers, hand cut fries.

Mexical Burger

Pico de gallo, Cheddar, avacado, lettuce and siracho mayo (please specify temp)

$14.00

Fire Burger

Lettuce, tomato, pickle, herb Dijon spread, and white American. (please specify temp)

$13.00

Mushroom Swiss Burger

(Yes it has meat) Mixed mushrooms, Swiss, herb Dijon, lettuce, and tomato. (please specify temp)

$13.00

Philly Cheesesteak Burger

grilled onions, peppers, mayo and white american (please specify temp)

$14.00

Classic Burger

Lettuce, tomato, pickle, ketchup, mustard, and American cheese. (please specify temp)

$13.00

SANDWICHES (LUNCH)

*Served Tuesday to Saturday 11 a.m. to 4 p.m.*

Grilled Cuban

Mojo pork, ham, salami, Swiss, Cuban mustard, and pickles with beans and rice.

$14.00

Grilled Reuben

Corned beef, Swiss, 1000 island, fried sauerkraut, and rye.

$14.00

Fried Haddock Sandwich

Lettuce, tomato, and lemon-garlic aioli.

$16.00

Grilled Chicken Sandwich

Swiss, sriracha mayo, lettuce, and tomato.

$13.00

Blackened Chicken Sandwich

Swiss, sriracha mayo, lettuce, and tomato.

$13.00

Philly Cheese Steak

Mayo, onion, and cheesesauce.

$14.00

BASKETS O PLENTY (LUNCH)

*Served Tuesday to Saturday 11 a.m. to 4 p.m.*

Shrimp & Chicken

Fries, cole slaw, tartar, and cocktail.

$16.00

Chicken Tender

Hand breaded chicken, fries, and cole slaw.

$14.00

Fried Shrimp Basket

Hushpuppy, fries, cole slaw, and tartar or cocktail.

$15.00

Yuengling Battered Fish Fry

Hand battered haddock, hushpuppy, fries, cole slaw, and lemon-garlic aioli.

$16.00

FIRE BOWLS (LUNCH)

*Served Tuesday to Saturday 11 a.m. to 4 p.m.*

Poke Bowl

Greens, marinated tuna, cilantro-lime rice, lettuce, edamame, mandarin oranges, crispy wontons, and citrus ginger dressing.

$15.00

Blackened Chicken Bowl

Greens, black beans, cilantro-lime rice, grilled onions, peppers, avocado, pico, and sour cream.

$15.00

Steak Bowl

Greens, black beans, cilantro-lime rice, grilled onions, peppers, avocado, pico, and sour cream. Please advise meat temp

$15.00

Sushi Bowl

Greens, cilantro-lime rice, tuna, salmon, seaweed salad, edamame, wassabi ranch, and fried wontons.

$16.00

Cuban Pork Bowl

Greens, cilantro-lime rice, black beans, mojo pork, pico de gallo, pickles, citrus mustard drizzle

$15.00

APPETIZERS (DINNER)

*Served Tuesday to Saturday 5 p.m. to 9 p.m.*

Crispy Onion Petals

Tangy remoulade.

$10.00

Pancetta & Fig Flatbread

Goat cheese, port wine drizzle.

Fromage (Cheese) Board

4 cheeses, seasonal accompaniments.

$18.00

Blackened Ahi Tuna

Lemon aioli, arugula, and chimichurry.

$16.00

Roasted Jalapeno Egg Rolls

Sriracha aioli or ranch.

$10.00

PASTA & CHICKEN (DINNER)

*Served Tuesday to Saturday 5 p.m. to 9 p.m.*

Shrimp & Lobster

Cold water lobster, shrimp, onions, tomato, penne, and white wine cream.

$26.00

Alfredo Penne

Parmesan cream, garlic bread, and your choice of chicken or shrimp.

$24.00

Marinated Grilled Chicken

Truffle whipped potato, asparagus, and herbed mushroom vinaigrette.

$26.00

FIRE FAMOUS BURGER (DINNER)

*Served Tuesday to Saturday 5 p.m. to 9 p.m.*

Wild Mushroom Fontina Burger

Mushroom, Fontina, Sauce Bordelaise, Leaf lettuce and Tomato. Please advise meat temp

$18.00

VEGETARIAN / VEGAN (DINNER)

*Served Tuesday to Saturday 5 p.m. to 9 p.m.*

Vegetarian Portobello

Mushroom risotto, sauce buree blanc, arugula.

$22.00

Vegan Roasted Carrot & Avocado

Pearl pasta, onions, cranberry, hearts of palm, tomato, and honey-lemon vinaigrette.

$22.00

STEAKS (DINNER)

*Served Tuesday to Saturday 5 p.m. to 9 p.m.* 35 day aged hand cut steaks. Served with hand-cut fries, baked potato, mashed potato, truffle mac n cheese, vegetables, or asparagus.

Four cheese mac n cheese, red wine demi.

$35.00+

SEAFOOD (DINNER)

*Served Tuesday to Saturday 5 p.m. to 9 p.m.*

Buttermilk Fried Shrimp

Fries, hushpuppy, cole slaw, tartar, cocktail.

$24.00

Old Salts Fish Fry

House battered white fish, fries, hushpuppy, cole slaw, lemon aioli.

$22.00

Grilled Salmon

Pear pasta salad, honey-lemon vinaigrette.

$26.00

Blackened Mahi Mahi

Mushroom risotto, lemon-butter sauce.

$26.00

DESSERTS (DINNER)

*Served Tuesday to Saturday 5 p.m. to 9 p.m.*

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